If you are a fan of Asian cuisine and want to explore the wide range of flavors, spices, and textures that these dishes have to offer, you surely need to try some of these in your life. From light and flavorful soups to savory stir-fries, Asian cuisine is something for everyone.
Below are the top 7 must-try Asian foods you should try on your next visit to any Asian country. We will discuss traditional dishes from China, Japan, Thailand, India, and other countries in Asia, so get ready to explore further.
Sushi is a popular Japanese dish made from vinegared rice and a variety of toppings, including raw fish, vegetables, and other ingredients. It’s often served with soy sauce, wasabi, and pickled ginger. Sushi can be served as rolls, inside-out rolls, hand-formed balls, or shaped into cones.
Sushi has become one of the most popular dishes in the world, and it’s easy to see why. It is light and refreshing, with an amazing combination of flavors and textures. For those who aren’t so keen on raw fish, there are plenty of vegetarian options.
2. Teriyaki Salmon
If you’re looking for a delicious and easy-to-make Asian dish, then Teriyaki Salmon should be at the top of your list. This Japanese classic consists of salmon filets that are marinated in a sweet and savory teriyaki sauce.
The most common way to cook Teriyaki Salmon is to grill or pan-fry it. The combination of the sweet teriyaki sauce and the savory fish will leave your taste buds begging for more.
3. Kung Pao Chicken
Kung pao chicken is a classic Chinese dish that’s become popular all over the world. This spicy and flavorful dish is made with diced chicken, vegetables, and a savory sauce. It’s usually served with steamed rice and garnished with peanuts, green onions, and chili peppers.
Kung pao chicken is an easy dish to make at home and can be cooked in just a few minutes. Kung pao chicken is a great way to spice up your dinner routine. Plus, it’s full of flavor and sure to please everyone in your family.
If you are at a Chinese Asian restaurant, you can easily find appetizers for $6.07 to add to this dish.
Ramen is a popular dish in Japanese cuisine that consists of Chinese-style wheat noodles served in a meat or fish-based broth. It is often topped with various ingredients, such as sliced pork, dried seaweed, green onions, and other vegetables.
Ramen can be served either hot or cold and comes in a variety of flavors, ranging from spicy to mild. Ramen is often served in restaurants but can also be made at home. There are a variety of recipes available online and in cookbooks.
No matter how you choose to make your ramen, it’s sure to be a delicious and satisfying meal. Whether you’re looking for a quick lunch or dinner, ramen is sure to hit the spot.
Originating from Vietnam, Pho is one of the most popular Asian dishes. It’s a soup made from beef broth and spices such as cinnamon, ginger, cloves, and fennel. Noodles are added to the broth, along with scallions and cilantro. It is also common to add Thai basil and hoisin sauce.
Pho is a very comforting dish that can be enjoyed both hot and cold. It is especially popular during winter and rainy days. There are many variations of pho, such as chicken pho, beef pho, and vegetarian pho. No matter which version you try, you will surely be delighted by its flavorful and comforting taste.
Tempura is a classic Japanese dish that consists of seafood and vegetables lightly battered and fried. It is usually served with a dipping sauce and salt. Tempura can be made with various ingredients, including shrimp, mushrooms, bell peppers, sweet potatoes, and many more.
It is usually served as an appetizer or side dish but can also be eaten as a main course. It’s light and crisp, and the batter seals in all the natural flavors of the ingredients.
If you’re looking for a flavorful and versatile dish that’s easy to make, tempura is a perfect choice. Enjoy it with a variety of dipping sauces or just as is with a sprinkle of salt. With its delicious taste and health benefits, tempura will surely be a hit with everyone at the dinner table.
Satay is one of the popular dishes originating from Southeast Asia, particularly Indonesia, Malaysia, and Thailand. It consists of skewered pieces of meat, usually chicken, beef, or pork, that are marinated in a mixture of spices and coconut milk before being barbecued over charcoal.
Satay can be found in most Asian restaurants worldwide and is a great way to try some unique flavors. Satay is typically served with a spicy peanut sauce and pickled cucumbers. It is also often served with a side of rice or noodles.