Those who don’t have powdered sugar can make it with a cooking machine. Sugar mixed with corn starch, the ratio is: 100:3 to 100:10. For example, 100 grams of granulated sugar can be mixed with 3~10 grams of cornstarch and broken with a cooking machine.Powdered sugar, this is a kind of food that is quite popular among ordinary people. It can not only be used as a condiment, but also can be used to make a variety of delicious folk snacks. Its English is icing sugar. Powdered sugar is a kind of white powdered sugar with very fine granules. At the same time, it contains about 3~10% starch mixture (usually corn flour), which has the effect of preventing moisture and preventing sugar particles from tangling. The powdered sugar can also be directly filtered through a mesh sieve, and directly sifted on the pastry product for surface decoration. Icing sugar is divided into white granulated sugar powder and rock sugar powder. The former is usually used in Western cooking, and the latter is mostly used as a sweetener in high-end beverages. At present, there are two main production methods for powdered sugar. One is spray drying, which is to make white granulated sugar into a high-concentration aqueous solution, which is vacuum sprayed and dried. It has the characteristics of uniform powder and good water solubility, but the production cost is higher. , It has high requirements on equipment and technology. At present, only a few developed countries in Europe and America have a certain amount of production. Another way is to directly use a pulverizer to pulverize white granulated sugar or rock sugar. For more interesting information you can check stimulusupdate.net, volcanicashnew.com or whatarepretzels.com.
How to make powdered sugar
Powdered sugar is used for baking. Sometimes it is urgently needed but it is too late to buy it right now. Those who don’t have powdered sugar can make it by their own cooking machine. Sugar mixed with corn starch, the ratio is: 100:3 to 100:10. For example, 100 grams of granulated sugar can be mixed with 3~10 grams of cornstarch and broken with a cooking machine.
Ingredients: fine sugar. Accessories: corn starch (appropriate amount)
- Prepare sugar and corn starch.
- Put the sugar and corn starch into the food processor.
- Close the lid tightly and put on the cooking machine.
- Turn on the stirring function.
5.30 seconds The powdered sugar is ready.
How should sugar be stored?
Powdered sugar is easy to absorb water and agglomerate due to its small crystal grains; therefore, two methods are usually used to solve this problem. The first method is to traditionally add a certain proportion of starch to the powdered sugar, which will make the powdered sugar difficult to coagulate, but this will destroy the flavor of the powdered sugar; the other method is to pack the powdered sugar in a small aluminum film bag, and then Then put it in a large package and keep it sealed. Each time you use a small bag, the powdered sugar usually clumps only when it comes into direct contact with air.